1 box Simple Mills Pumpkin Muffin & Bread Mix
3/4 tsp. ground ginger
3/4 tsp. ground cloves
1 large egg
4 TBSP grapeseed oil
3 TBSP pure molasses
1 tub Simple Mills Vanilla Frosting (or desired amount), for decorating

PREHEAT oven to 275ºF and line two baking sheets with parchment paper or a silicone mat.
WHISK together muffin mix, ginger and cloves in a large bowl. 
MIX in egg, oil and molasses and stir until dough forms.
SHAPE dough with hands into a ball, turn out onto parchment paper and roll out to about 1/4 inch thick.
USE cookie cutters to cut into shapes and gently loosen and lift with a spatula onto the baking sheets.
BAKE 30 minutes or until golden brown and firm. Remove and cool.
DECORATE gingerbread people with Simple Mills Vanilla Frosting as desired.