Packed with fresh flavors like bell peppers and onions, these Mini Crusted Veggie Quiches are perfect for a bite-sized breakfast on the go." />
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1 box Simple Mills Pizza Dough Mix 2 tbsp apple cider vinegar 2 tbsp olive oil 6 tbsp water 3 large eggs ½ cup almond milk ½ cup finely chopped bell pepper ¼ cup finely chopped onion 1 tsp salt ¼ tsp black pepper
PREHEAT your oven to 375 degrees and grease a muffin pan.
COMBINE the first four ingredients in a large bowl. Stir until dough is formed.
COMBINE remaining six ingredients in a bowl, whisking to combine.
TAKE 1 ½ inch balls from the pizza dough and press into each muffin tin, ensuring they are pressed up into the sides, as well.
USE a tablespoon or ice cream scoop to add one tbsp/scoop of egg mixture into each crust. Do so for all twelve muffins. Then, take ½ scoop and place into each muffin tin until egg mixture is finished.
PLACE in the oven and bake for 17-20 minutes.