Peanut Butter Cup Stuffed Chocolate Cupcakes
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12 cupcakes
Enjoy the classic flavor combination of creamy peanut butter and rich chocolate in this recipe for Peanut Butter Cup Stuffed Chocolate Cupcakes.
Instructions:
PREHEAT the oven to 350F & prepare muffin tin.
MAKE in a large mixing bowl simple Mills chocolate muffins according to box.
ADD 2 Tbsp batter to 10 lined muffin tin compartments.
PLACE a peanut butter cup on top of the batter, then cover it with 1 ½ Tbsp additional batter.
BAKE for 18-20 minutes, until risen and firm to the touch.
COOL for 5 minutes in pan before placing on a wire rack to cool completely.
ASSEMBLE cupcakes:
APPLY desired amount of frosting to the tops of each cupcake or dust with as much of the cacao powder as you desire!
ENJOY this Nut-So-Scary treat!