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Protein Pumpkin Brownies

  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 min
  • Yield: 8-12 bars

Complete with a scoop of collagen peptides, these Protein Pumpkin Brownies are packed with a dose of protein and will leave you feeling completely satisfied and satiated.

Protein Pumpkin Brownies made with Almond Flour Pumpkin Muffin & Bread Mix Recipe


1 box Simple Mills Pumpkin Muffin Mix
2 eggs
1/4 cup collagen peptides
1/3 cup grape seed or melted coconut oil
2-3 heaping TBSP organic raisins or chopped walnuts/pecans, or chocolate chips (optional)


PREHEAT oven to 350 degrees. 
MIX all ingredients in a bowl and spoon dough into an 8x8 brownie pan lined with parchment paper (if your pan tends to stick).
Use silicon spatula to SPREAD evenly across pan. 
BAKE at 350 degrees for 15 min. 
COOL, cut into 8 even rectangles or 12 squares, and devour!