- 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 9-16 Brownies
ooey gooey marshmellows meets fudgy deliciousness.
Ingredients:1/2 cup melted coconut oil
3 tbsp water
1 box Simple Mills Brownies
2 cups mini marshmallows
1/3 cup chopped chocolate
4-6 gluten-free graham crackers, broken into pieces
Instructions:HEAT oven to 375ºF and line a 8”x8” pan with parchment paper. Set aside.
WHISK coconut oil, water and eggs in a large bowl.
ADD baking mix and stir until well combined.
SPREAD evenly into prepared pan; smooth top and bake for 20 minutes.
REMOVE from the oven and arrange marshmallows, chocolate and graham crackers on top of the brownies.
RETURN to the oven for 5 minutes.
BROIL for 1 minute, standing close by to make sure the marshmallows do not burn.
LET COOL for 30 minutes, cut into squares and enjoy.