Savory Stuffing Biscuits

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Prep Time: 5 mins.
Cook Time: 25 mins.
Total Time: 30 mins.
Yield: 8 biscuits

Looking for a delicious, grain free biscuit recipe for Thanksgiving? Look no further! These savory stuffing biscuits only take about 5 minutes to prep and are loaded with nutrient-dense ingredients.

Ingredients:

1 box Simple Mills Artisan Bread Mix

½ cup Kefir *

2 eggs

½ tsp. garlic powder

½ tsp. dried thyme

½ tsp. dried parsley

½ tsp. dried rosemary, finely chopped

½ tsp. fennel seeds, crushed

1 Tbsp. butter*

Instructions:

REHEAT oven to 350ºF and line a rimmed baking sheet with parchment paper.

COMBINE eggs and kefir in a large bowl

ADD the Simple Mills Artisan Bread Mix, garlic powder, rosemary, thyme, fennel seeds, and parsley, and whisk

SCOOP the dough into 7 mounds using an ice cream scoop and place them on the prepared baking sheet.

BAKE biscuits until golden brown, about 20-25 minutes

BRUSH the tops of the biscuits with melted butter and serve warm.

*Dairy-free option with a cashew milk kefir and dairy-free butter.

In This Recipe

Savory Stuffing Biscuits

Ingredients:

Instructions: