There's nothing quite like a warm, chewy, chocolate-chunky brownie. Any idea where I'm going with this?

Lately, we've been getting lots of requests to develop a brownie mix, and I can't say I blame anyone for asking! We don't have any specific brownie mixes in the works, but we might have just come up with the next best thing. Pair this fantastic brownie-spin on our Chocolate Muffin mix with some of our favorite Califia Almond Milk, and you've got yourself a milk & brownie combo that will put your old after school snack to shame. 

Ingredients:
Makes 9 servings

1 cup Simple Mills Chocolate Muffin & Cake Mix (roughly ½ box)
3 cage-free eggs
2 tsp. gluten-free vanilla
½ cup coconut oil (melted)
½ cup gluten/dairy-free chocolate chips

Instructions:

  1. Preheat oven to 325 degrees
  2. Mix all ingredients with a spoon and pour into an 8 x 8 nonstick metal brownie pan
  3. Bake for 23-25 minutes
  4. Enjoy!

Comments

Leoandris:

I read this this morning and tried to find pmkupin at Target… They were OUT!! Running to giant this afternoon because I can’t keep “treating” myself to the gigantic ones at dunkin donuts!! Thanks for sharing!!

Feb 10, 2016

Caitlin:

What would be the calorie count for this? Thanks!

Jan 14, 2016

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