Apple Pie Baked Apples
Prep time: 30 min
Cooking time: 25 min
Total time: 45 min
Yield: 6 apple pies
1 box Simple Mills Artisan Bread Mix
2 tbsp water
4 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp vanilla extract
4 granny smith apples, peeled, cored, and chopped
1 ½ tbsp cinnamon
¼ tsp nutmeg
1/3 cup brown sugar
3 tbsp Water
2 tbsp Unsalted Butter
1 ½ tbsp cornstarch
2 tbsp water
6 whole Granny Smith Apples, hollowed
MIX together dough ingredients in the bowl of a stand mixer on medium high using whisk attachment.
REMOVE dough, cover in plastic wrap and refrigerate for 30 min.
PREPARE 6 Granny Smith Apples, by slicing off the tops, and carving out center with a spoon.
COMBINE chopped apples, cinnamon, nutmeg, and sugar in a small bowl.
STIR together with spoon to coat the apples.
HEAT butter and 3 Tbsp water in a sauce pan on the stove on low heat. Once butter mixture is melted, toss in the coated apples.
In a cup, STIR together corn starch and 2 Tbsp water.
POUR in liquid cornstarch.
LET APPLES SIMMER for 3-5 minutes to slightly soften, occasionally stirring.
REMOVE from heat.
PLACE dough on sheet of parchment paper. Cover with an additional layer of parchment paper.
ROLL out to 1/8-1/4 inch thickness. Remove top layer of parchment paper and slice ¼ inch strips.
FILL hollowed apples with filling.
PREHEAT oven to 400 F.
TAKE additional 3 strips per apple and weave into lattice pattern of choice.
TRIM excess dough from the sides of the apples.
PLACE apples onto baking tray.
BAKE for 18-20 min until dough is golden and filling is bubbling.
COOL 5-10 min before serving.