Banana Walnut Carrot Cake Cookies
1 box Simple Mills Banana Muffin Mix
2 tablespoons of Madagascar Vanilla Bean Ghee
2 tsp pure vanilla extract
1/2 cup water*
1 tsp cinnamon
3 medium to large carrots, grated/shredded
1 container of Simple Mills Vanilla Frosting
1/2 cup raw walnuts, finely chopped
Additional optional add-ins: 1/4 cup golden raisins and/or extra walnuts
Begin by preheating your oven to 350º and spray a baking sheet with coconut oil spray.
Combine egg, ghee, vanilla extract and water in a bowl. Add the baking mix and stir until a thick mixture is formed, that of a cookie dough consistency.
If need be, add a tablespoon of water to ensure the dough isn't too dry.*
Next, add in your grated carrots and cinnamon.
Once batter is mixed, spoon large tablespoon sized scoops onto your baking sheet.
Flatten each cookie out with the back of a wet spoon.
Bake in the oven for 20-25 minutes until edges are golden brown.
Let cool for 10 minutes on drying rack before frosting.
After frosting each cookie, sprinkle the chopped walnuts on top.
Best enjoyed with a cup of nut milk!
Store the cookies in an airtight container and pop in the fridge for 3-5 days for best flavor.