Bridal Shower Cupcakes

Prep time: 30
Total time: 1 hour 30 minutes
Yields 30

Ingredients

For the Mini Chocolate Cupcakes:
3 eggs
1/3 cup water
1/3 cup oil
1 Tbsp vanilla
1 Box Simple Mills Chocolate Muffin & Cake Mix

For the Mini Vanilla Cupcakes:
3 eggs
1/3 cup water
1/3 cup oil
1 Tbsp vanilla
1 Box Simple Mills Vanilla Cake Mix

For the Décor:
1 Simple Mills Vanilla Frosting
1 Simple Mills Chocolate Frosting
Small, colorful flowers, bonus if edible! (optional)

Instructions

  1. Make the Mini Chocolate Cupcakes: preheat oven to 350ºF and line a mini muffin pan with liners.
  2. Whisk the eggs, water, oil and vanilla in a large bowl. Fill each liner about ¾ of the way full and bake for 8-10 minutes. Let cool a few minutes and then transfer to a wire rack.
  3. Repeat until all the cupcake batter is gone.
  4. Once cooled completely, top cupcakes with vanilla and chocolate frosting.
  5. Make the Mini Vanilla Cupcakes: whisk the eggs, water, oil and vanilla in a large bowl. Fill each liner about 2/3 of the way full and bake for 8-10 minutes. Let cool a few minutes and then transfer to a wire rack.
  6. Repeat until all the cupcake batter is gone.
  7. Once cooled completely, top cupcakes with vanilla and chocolate frosting, and decorate as desired.