Prep time: 30 minutes * including cooling time 
Cooking time: 30 minutes 
Total time: 1 hour 
Yield: 20-30 bites 


1 box Simple Mills Original Sprouted Seed Crackers 
1 butternut squash 
A sprinkle of salt and pepper 
1 tsp avocado oil 
1/2 cup pomegranate arils 
Sage leaves 



PREHEAT oven to 400ºF and line a baking sheet with parchment paper.  

CUT butternut squash in half. Scoop out the seeds. Season with salt and pepper and drizzle with olive oil.  

PLACE face down onto the prepared baking sheet and bake for 25-30 minutes or until soft inside. 

LET cool completely. Scoop out the butternut squash meat and add to a bowl. Mash using a fork. 

ASSEMBLE your crackers by topping each cracker with a 1 tablespoon of mashed butternut squash. 

TOP with a teaspoon of pomegranate arils and a sage leaf.  

SERVE immediately. 

Photo and Recipe by Murielle Banackissa