Candy Halloween Brownie Bars

 Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Yield: 12 pieces



1 box Simple Mills Chocolate Muffin & Cake Mix
3 eggs
1/3 cup melted butter or melted coconut oil
1/2 cup coconut sugar
1 tbsp vanilla extract



Chocolate covered pretzels with Halloween sprinkles
Dark chocolate peanut butter cups
Coconut butter cups 
Coconut clusters
Edible eyes



PREHEAT oven to 375ºF and line an 8x8 square pan with parchment paper.

ADD the brownie mix, the eggs, the butter, the coconut sugar and the vanilla extract to a bowl. Whisk to combine.

POUR the mixture into the prepared pan.

BAKE for 20 minutes. Remove from the oven and immediately garnish with your chocolates and edible eyes.

LET cool completely before cutting into squares.




To make the chocolate covered pretzels, melt chocolate over a double boiler. Carefully dip pretzels, one at a time, into the chocolate. Shake off the excess chocolate and place on a parchment-lined baking sheet. Sprinkle with Halloween sprinkles. Place in the fridge until set.


Photo and Recipe by Murielle Banackissa