Caramelized Banana Chocolate Chip Blondies


Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Yield: 16 blondies 


For the Caramelized Bananas
4 bananas, peeled and cut into disks
1/3 cup date syrup (can be substituted with maple syrup)
2 tbsp walnut oil 
Pinch of salt 
Caramelized bananas
1/3 cup tahini (can be substituted with cashew or almond butter)
2 tbsp walnut oil
1 tbsp vanilla extract
3 eggs
1 box Simple Mills Banana Muffin & Bread Mix 
1 cup chocolate chips
Chocolate Drizzle
1/4 cup dark chocolate
1 tsp coconut oil


Pre-heat oven to 325 degrees and spray and line a 8x8 square baking pan.  Set aside.
Place the bananas, date syrup, walnut oil and salt in a fry pan and cook down until it looks jammy.  It will take about 10 minutes.
 Transfer to a large mixing bowl and cool down to room temperature.
 Once the caramelized bananas have cooled down mix in the tahini, walnut oil and vanilla, add in the eggs one at a time mixing well in-between each addition.
Once all the eggs have been fully incorporated add in the Simple Mills banana mix.  Blend in well and then mix in the chocolate chips.
Pour in your baking pan and smooth over the top.  Bake for 20 minutes.  Take out of the oven and cool to room temperature in the pan.

 Once it has cooled down transfer to a wire rack.  To serve heat up the dark chocolate and coconut oil and drizzle on the top.  

Cut into 16 squares. Serve and enjoy!