Serves 4 (Each poptart is 2 servings)
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  • 1 box Simple Mills Artisan Bread Mix
  • 2 eggs
  • 2 tbsp water
  • 4 tbsp olive oil 
  • 2 tbsp apple cider vinegar
  • 1 tub vanilla 
  • 1 cup frozen cherries 
  • 1 container of Simple Mills Vanilla Frosting
  1. Preheat oven to 350º. 
  2. Follow instructions on back of bread mix to create a flatbread. Mix the dough and form 2 large balls. Flatten out one of the balls to form two rectangles on a well sprayed baking sheet. Top each rectangle with a few frozen cherries. Take the second ball of dough, roll out into two small rectangles and top on top of the cherry filling. 
  3. Use a fork to indent the perimeter of each of the 4 rectangles to create that pop tart look.
  4. Bake for 25 minutes. 
  5. Let cool for 5 minutes. Use leftover cherry juice (about 2 tsp) to dye frosting pink. Frost each pop tart.
* The pop tarts will expand in the oven a bit so they will be a bit larger in size *