Serves 4 (Each poptart is 2 servings)
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PREHEAT oven to 350º. 
FOLLOW instructions on back of bread mix to create a flatbread. Mix the dough and form 2 large balls. Flatten out one of the balls to form two rectangles on a well sprayed baking sheet. Top each rectangle with a few frozen cherries. Take the second ball of dough, roll out into two small rectangles and top on top of the cherry filling. 
Use a fork to INDENT the perimeter of each of the 4 rectangles to create that pop tart look.
BAKE for 25 minutes. 
LET COOL for 5 minutes. Use leftover cherry juice (about 2 tsp) to dye frosting pink. Frost each pop tart.
    * The pop tarts will expand in the oven a bit so they will be a bit larger in size *