Chocolate Chia Raspberry Muffins

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2 organic eggs
3 Tbsp coconut oil
1/2 cup water
1/2 cup chia seeds
1 1/4 cup unsweetened almond milk
3 tbsp raw cacao powder (or unsweetened cocoa powder)
1/2 cup fresh raspberries


1. Preheat oven to 350º

2. Make Simple Mills Chocolate muffins according to instructions on box

3. Separately, combine chia seeds, milk and cacao powder and let sit for 15-20 minutes to thicken

4. Grease a muffin tin with oil and pour muffin mixture into each tin

5. Bake for 15-20 minutes

6. Let cool and glaze each muffin with 1 Tbsp of chia pudding, followed by a few raspberries, or throw one of these decadent, nutrient rich muffins in a bowl with your favorite fruits and nut butter