Chocolate Chia Raspberry Muffins
PREHEAT oven to 350º.
MAKE Simple Mills Chocolate muffins according to instructions on box.
COMBINE separately: chia seeds, milk and cacao powder and let sit for 15-20 minutes to thicken, to form a chia pudding.
GREASE a muffin tin with oil and pour muffin mixture into each tin.
BAKE for 15-20 minutes.
LET COOL and glaze each muffin with 1 Tbsp of chia pudding, followed by a few raspberries, or throw one of these decadent, nutrient rich muffins in a bowl with your favorite fruits and nut butter.