Chocolate Cupcakes with Buttercream Frosting & Berries
1 box Simple Mills Chocolate Muffin & Cake mix
2/3 cup grassfed butter
2/3 cup raw honey
2 tsp Arrowroot or Tapioca
1. Make our Chocolate Muffin & Cake mix according to the instructions on the box (follow instructions for cupcakes). We used Coconut Oil to add a little extra coco-nutty sweetness.
2. For the buttercream, we followed the suggestion of one of our amazing Brand Ambassadors, Kassie. Whip 2/3 cup of grassfed butter + 2/3 cup raw honey.
3. Slowly add in arrowroot/tapioca while blending until fully incorporated.
4. Top with your favorite fresh, organic berries. We used strawberries and blueberries for a patriotic spin.