Chocolate Cupcakes with Buttercream Frosting & Berries

                            This patriotic dessert is as simple as it is delicious!

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1 box Simple Mills Chocolate Muffin & Cake mix

2/3 cup grassfed butter

2/3 cup raw honey

2 tsp Arrowroot or Tapioca

Organic Strawberries

Organic Blueberries


1. Make our Chocolate Muffin & Cake mix according to the instructions on the box (follow instructions for cupcakes). We used Coconut Oil to add a little extra coco-nutty sweetness.

2. For the buttercream, we followed the suggestion of one of our amazing Brand Ambassadors, Kassie. Whip 2/3 cup of grassfed butter + 2/3 cup raw honey.

3. Slowly add in arrowroot/tapioca while blending until fully incorporated. 

4. Top with your favorite fresh, organic berries. We used strawberries and blueberries for a patriotic spin.