Chocolate Espresso Donuts with Cashew Frosting
1 box Simple Mills Chocolate Muffin and Cake Mix
For the Icing:
PREHEAT your oven to 350 degrees and grease a donut pan.
ADD Simple Mills Chocolate Muffin and Cake mix to a large bowl.
ADD in eggs, water, coconut oil, and vanilla extract. Whisk together until well-combined.
ADD in espresso or instant coffee and combine well.
ADD batter to donut pan, using a spoon or piping bag, filling ¾ full in each round.
PLACE in the oven for 12-15 minutes.
PREPARE the icing while donuts are baking. Add all four icing ingredients into a blender and blend until smooth and texture resembles icing.
REMOVE from the oven when donuts are finished baking and let cool for ten minutes.
USE a butter knife to spread icing on top of each donut.
TOP each with sprinkles and enjoy!