Christmas Tree Brownies
6 tbsp grass-fed butter
1 tbsp vanilla extract
3/4 cup coconut sugar
1 box Simple Mills Chocolate Muffin and Cake Mix
2 tbsp ceremonial grade matcha tea powder
1 container Simple Mills Vanilla Frosting
1/4 cup naturally dyed sprinkles
1 box of mini candy canes
HEAT oven to 375º for denser brownies. Melt butter and allow to cool until lukewarm.
WHISK eggs, melted butter and vanilla in a large bowl. Add sugar and Chocolate Muffin Mix; whisk until well blended.
SPREAD mix evenly into a large greased brownie pan.
COOK for 20 minutes, cool in pan for at least 15-20 minutes before cutting into small triangles (think Christmas tree shaped).
REMOVE from pan gently with a spatula and place onto a separate plate.
COMBINE matcha powder into vanilla frosting and mix thoroughly until all powder is blended and the frosting has a light green hue.
SPOON the frosting into a small ziploc bag and cut off the tip. Gently squeeze the frosting through the hole in the bag and make designs on the each tree-shaped brownie.
TOP with frosting with broken candy canes and gently place one small candy cane into the bottom of each brownie tree for a Christmas tree stump.
SERVE and enjoy!