Cookie Cream Sandwiches

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1 box Simple Mills Chocolate Muffin & Cake Mix 
1/3 to 1/2 cup coconut oil or melted butter 
1 egg
1 tsp gluten-free vanilla
1 pint of your favorite ice cream (dairy-free, organic, etc.)


PREHEAT oven to 350°F

MIX all ingredients except ice cream

DROP dough by heaping tablespoonfuls onto a baking sheet lined with parchment paper

WET fingers and flatten dough

BAKE for 9-10 minutes or until firm in the center


SCOOP ice cream and sandwich between two cookies

PLACE cookie sandwiches on baking sheet and freeze for 30 minutes to one hour prior to eating

Sandwiches can be stored in wax paper in the freezer


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