Cranberry Apple Bread

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1 box Simple Mills Artisan Bread Mix
3 eggs
¼ cup water
2 tbsp coconut oil, melted 
2 tbsp apple cider vinegar
1 apple, chopped into small cubes/pieces
½ cup dried cranberries


¼ cup sliced almonds for topping



1. Preheat oven to 350 degrees and grease a loaf pan.

2. Combine Simple Mills Artisan Bread Mix, eggs, water, coconut oil, and vinegar in a large bowl. Stir until well-mixed.

3. Fold in apples and cranberries.

4. Pour dough into loaf pan and spread evenly.

5. Sprinkle with sliced almonds.

6. Bake for 45-60 minutes. 



  • Check bread at the 45 minute mark so as to avoid over-baking and drying out. Continue baking at 5-minute increments until done.
  • If you prefer smaller bits of apple, we recommend using a food processor for a finer texture.