Cupcakes on the Grill

Prep time: 10 minutes
Cooking time: 30 minutes
Yield: 20 minutes
Total Time: 60 minutes


3 eggs

1/3 cup oil (Grapeseed or Vegetable)

1/3 cup water

1 tablespoon Vanilla Extract

1 box Simple Mills Vanilla Cupcake & Cake Mix

Simple Mills Vanilla Frosting

Seasonal fruit of your choice



PREHEAT your grill to 325°F

WHISK eggs, oil, water and vanilla until well blended

STIR in the cake mix until the batter is smooth

FILL the muffin tins about 2/3 full

PLACE cookie sheet on grill, and filled muffin tray on top of cookie sheet

BAKE for 15 minutes and rotate pans 180°

BAKE for another 15 minutes

WAIT for your cupcakes to cool

FROST your cupcakes and top with your favorite seasonal fruit

Note: If not all the way cooked, allow cupcakes to cook for additional 5-minute increments until a toothpick comes out clean.