Graveyard Cake


3 eggs
1/3 cup water
1/3 cup oil
1 tablespoon vanilla
1 box Simple Mills Chocolate Muffin & Cake Mix
1 container Simple Mills Organic Chocolate Frosting 


  1. Preheat oven to 350 and grease a 6-inch cake pan and line it with parchment paper. Also grease a small ramekin or glass dish.
  2. Whisk the eggs, water, oil and vanilla in a large bowl, then the baking mix and stir until combined.
  3. Remove about ½ cup of cake batter and pour it in to the ramekin
  4. Pour remaining batter into cake pan.
  5. Place both items on a baking sheet and bake 20 minutes.
  6. Remove small ramekin but continue to bake the cake for another 10-15 minutes or until a toothpick come out clean.
  7. Let cake cool for about 10 minutes, then remove the cake from the pan and on to a cooling rack.
  8. Once the cake has cooled completely, frost.
  9. Crumble the cake that that was in the small ramekin in to tiny pieces and place crumbles in mounds around the cake to make “dirt” hills.
  10. Decorate with your favorite spooky graveyard decorations.