Margherita Pizza

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4 cloves garlic
3 Tbsp extra virgin olive oil
1 can diced San Marzano tomatoes
Salt & pepper to taste
1 box Simple Mills Pizza Dough Mix
8 oz fresh mozzarella cheese
1 cup fresh basil


PREHEAT the oven to 350°F

MINCE the garlic cloves while the olive oil heats up in a skillet on medium high, and once the oil is hot, add the garlic and sauté for a few minutes. (Make sure they don’t burn!)

ADD 1.5 cups of the diced tomatoes to the skillet, stir, and leave on medium heat. Season with salt and pepper, and stir every minute or so

FOLLOW the box instructions and make the pizza dough. Shape the dough on a pizza stone or baking tray covered with parchment paper

BAKE the pizza dough without any toppings for 5 minutes. While it’s baking, slice the mozzarella into thin discs and julienne the basil

REMOVE the pizza dough from the oven. Spread the tomato sauce over the dough, and add the mozzarella discs. Bake for an additional 12-15 minutes

SPRINKLE the julienned basil on top when it's done and serve with some red wine!