Mother's Day Bagels
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Yield: 12 bagels
For the Bagels:
1/2 cup water
2 tbsp olive oil
1/4 cup apple cider vinegar
1 box Simple Mills Artisan Bread Mix
Black and white sesame seeds (optional)
Pumpkin seeds (optional)
Sunflower seeds (optional)
- Mashed avocado
- Radishes, sliced
- Micro greens or sprouts
- Hemp hearts
- Beet hummus
- Cucumber slices
- Peanut butter
- Dark chocolate
- Greek yogurt
- Caramelized bananas
ADD eggs, water, olive oil and apple cider vinegar to a large bowl. Whisk until combined. Add Simple Mills Artisan Bread mix. Mix.
FILL each donut mold 3/4 full with the dough.
TOP with black and white sesame seeds, pumpkin seeds or sunflower seeds.
BAKE for 20 minutes or until golden brown.
REMOVE and repeat the process with the second batch of 6 bagels.
TOP with your favorite toppings. Here are our suggestions:
Mashed avocado, radishes, micro greens and hemp hearts
Beet hummus, cucumber and black sesame seeds
Peanut butter, raspberries and chopped dark chocolate
Greek yogurt, caramelized bananas and walnuts