Prep time: 5 minutes
Cooking time: -
Total time: 5 minutes
Yield: about 11/2 cup
1 cup roasted bell peppers
1/4 cup olive oil
2 garlic cloves
1 tbsp pomegranate molasses
1 tbsp lemon juice
1/2 tsp chili powder
1 tsp ground cumin
1/4-1/2 tsp cayenne pepper
1/2 cup Simple Mills Sundried Tomatoes Almond Flour Crackers
1/3 cup raw walnuts
1 box Simple Mills Sundried Tomatoes Almond Flour Crackers
ADD bell peppers, olive oil, garlic, molasses, lemon juice, chili powder, cumin and cayenne pepper to a food processor. Process until smooth. Taste and season with pepper (optional).
ADD 1/2 cup of crackers and walnuts. Pulse just enough to combine – you are looking to preserve a bit of the nuts and crackers’ texture.
TRANSFER to a bowl and garnish with more olive oil, chopped walnuts, pomegranate arils, black pepper and fresh herbs.
ENJOY with Simple Mills Sundried Tomatoes Almond Flour Crackers.
If you don’t have pomegranate molasses, feel free to swap it with maple syrup or honey.