Nut Butter Snack Packs
Prep time: 10 minutes
Cook time: n/a
Yield: 1 snack pack, but multiply as necessary
2 tablespoons of your favorite nut or seed butter
3-4 baby carrots
1 stalk of celery, washed and sliced (slices should be about the length of the carrots)
About ¼ cup Simple Mills Farmhouse Cheddar Almond Flour Crackers
8-ounce mason jar with top
- Add the nut butter to the bottom of the mason jar.
- Stand the carrots and celery sticks in the jar so that they are dipped into the nut butter slightly.
- Top with as many crackers as you can fit and still be able to close the top securely.
- Store for up to 3 days in the refrigerator before enjoying!
Note: the crackers will stay crisp for about 18-24 hours and after that will start to soften slightly. To avoid this, either store them in a separate airtight container, or place a piece of plastic wrap over the veggies, to separate them from the crackers.