Nut Butter Snack Packs

  Prep time: 10 minutes
Cook time: n/a
Yield: 1 snack pack, but multiply as necessary

Ingredients

2 tablespoons of your favorite nut or seed butter
3-4 baby carrots
1 stalk of celery, washed and sliced (slices should be about the length of the carrots)
About ¼ cup Simple Mills Farmhouse Cheddar Almond Flour Crackers
8-ounce mason jar with top

Instructions

  1. Add the nut butter to the bottom of the mason jar.
  2. Stand the carrots and celery sticks in the jar so that they are dipped into the nut butter slightly.
  3. Top with as many crackers as you can fit and still be able to close the top securely.
  4. Store for up to 3 days in the refrigerator before enjoying!

Note: the crackers will stay crisp for about 18-24 hours and after that will start to soften slightly. To avoid this, either store them in a separate airtight container, or place a piece of plastic wrap over the veggies, to separate them from the crackers.