Peanut Butter Cup Stuffed Chocolate Cupcakes

Prep: 10 min
Cook: 20 minutes
Total: 30 minutes
Yield: 12 cupcakes

 

Ingredients

2 large eggs
½ cup water
3 Tbsp oil
1 box Simple Mills Chocolate Muffin & Cake Mix 
1 bag of your favorite peanut butter cups 
1/2 cup cacao powder 
*Optional: 1 container of Simple Mills Chocolate Frosting

 

Instructions:

PREHEAT the oven to 350F & prepare muffin tin.
In a large mixing bowl, MAKE Simple Mills chocolate muffins according to box.

ADD 2 Tbsp batter to 10 lined muffin tin compartments.
PLACE a peanut butter cup on top of the batter, then cover it with 1 ½ Tbsp additional batter.
BAKE for 18-20 minutes, until risen and firm to the touch.
COOL for 5 minutes in pan before placing on a wire rack to cool completely.
ASSEMBLE cupcakes: APPLY desired amount of frosting to the tops of each cupcake or dust with as much of the cacao powder as you desire!
ENJOY this Nut-So-Scary treat!

Photos by Murielle Banackissa