Tiny Pineapple Upside Down Cakes


1 box Simple Mills Vanilla Cake Mix
1 can sliced pineapple rings or fresh pineapple rings
1 pt. raspberries for garnishing
1 can Whipped Cream (whipped full-fat coconut milk to make it Paleo)


1. Prepare vanilla cake mix according to box instructions

2. Lightly spray individual cake pans or ramekins with olive oil

3. Place one pineapple ring in the bottom of a mini cake pan or ramekin

4. Evenly distribute batter over all individual pans

5. Bake in the oven at recommended temperature until an inserted toothpick comes out clean. I recommend testing at 15 minutes

6. Allow to cool for 5-10 minutes

7. Gently loosen the edges of the cake with a knife

8. Turn pan upside down on a plate and finish garnishing with whip cream and raspberries