Pineapple Upside Down Cake

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Ingredients:

1 box Simple Mills Vanilla Cake Mix
1 can sliced pineapple rings or fresh pineapple rings
1 pt. raspberries for garnishing
1 can Whipped Cream (whipped full-fat coconut milk to make it Paleo)

Instructions:

1. Prepare vanilla cake mix according to box instructions

2. Lightly spray individual cake pans or ramekins with olive oil

3. Place one pineapple ring in the bottom of a mini cake pan or ramekin

4. Evenly distribute batter over all individual pans

5. Bake in the oven at recommended temperature until an inserted toothpick comes out clean. I recommend testing at 15 minutes

6. Allow to cool for 5-10 minutes

7. Gently loosen the edges of the cake with a knife

8. Turn pan upside down on a plate and finish garnishing with whip cream and raspberries