Tiny Pineapple Upside Down Cakes


Ingredients:

1 box Simple Mills Vanilla Cake Mix
1 can sliced pineapple rings or fresh pineapple rings
1 can Whipped Cream (whipped full-fat coconut milk to make it Paleo)

1 pt. raspberries for garnishing

Instructions:

PREPARE vanilla cake mix according to box instructions.

SPRAY individual cake pans or ramekins lightly with olive oil.

PLACE one pineapple ring in the bottom of a mini cake pan or ramekin.

DISTRIBUTE batter evenly over all individual pans.

BAKE in the oven at recommended temperature until an inserted toothpick comes out clean. I recommend testing at 15 minutes.

ALLOW to cool for 5-10 minutes.

LOOSEN the edges of the cake with a knife, gently.

TURN pan upside down on a plate and finish garnishing with whip cream and raspberries.

Note: In order to make this paleo, use coconut milk as listed above and also be sure not to use the vanilla extract as listed on the cake mix box directions.