Pumpkin Cupcakes + Vanilla Frosting September 2016


The Best and Worst Baking Mixes July 2016


Don't Let the Word "Vegan" Scare You - This Cheese-Less Pizza Is Delicious April 2016


Top 100 Finalist - Chicago Innovation Awards September 2015


Winner: Chicago's Coolest Companies - Chicago Inno August 2015

Natural Food Merchandiser: Going the Distance February 2015

This line of gluten-free, dairy-free, grain-free, soy-free baking mixes impresses. Made with minimal, paleo-friendly ingredients such as almond flour, coconut nectar, arrowroot powder, this mix creates baked goods that rise beautifully.

CBS Los Angeles, K-Cal: Go Gluten-Free with Simple Mills January 2015

The founder of Simple Mills, Katlin Smith, visited the KCAL9 studios Thursday to show us some scrumptious dishes you can make using her gluten-free baking mixes.

Prevention Magazine: 100 Cleanest Packaged Foods of 2015 February 2015

This unique, low-glycemic, grain-free baking mix is made from simple whole-food ingredients, including almonds, banana, and organic coconut nectar.

Crain's Chicago Business: Venture Capitalists Love This Gluten-Free Baking Mix Company October 2014

This past June, Katlin Smith tied for first place at the 2014 University of Chicago Booth New Venture Challenge for student-created businesses. The 26-year-old CEO took home a $30,000 prize to put toward Simple Mills, her growing line of gluten-free-flour baking mixes...

Delicious Living: Editor's Pick February 2014

I'm neither gluten-free, nor paleo, but that doesn't stop me from adoring Simple Mills' grain-free, dairy-free, soy-free baking mixes. This one, made out of almond flour, cocoa powder, and organic coconut nectar, just needs the addition of eggs, oil, and water to deliver tender, moist, allergen-free muffins. Also Non-GMO Project Verified.

WGN: The Big Payoff Radio Show: The Dirty Truth with Simple Mills & Katlin Smith November 2014

Katlin Smith shares her amazing success story for her line of gluten-free baking mixes. What’s her secret ingredient for getting her product on the shelves to then sell off the shelves? Whatever it is, it’s delicious.

Delight Gluten-Free Magazine: Editor's Pick July 2014

Are your muffins consistently turning out dry and flavorless? Then we've found a solution for you! Enjoy these moist and flavorful grain-free banana muffins that are made with almond flour and all-natural ingredients. Perfect for breakfast or a snack! These muffins are also dairy-free, low-glycemic, soy-free, and non-GMO.

Prevention Magazine: Editor's Pick December 2014

G-free baking use to be a pain in the.... Not anymore, with clean mixes that make homemade fast. Simple Mills - dab with frosting and these muffins double as cupcakes.