Pumpkin Spice Latte Cupcakes

Prep time (excluding cooling time): 20 minutes
Cook time: 20 minutes
Total time: 40 minutes

Yield: 12 cupcakes

Ingredients

CUPCAKES:
3 eggs
1 cup boiling water
4 tea bags of chai tea3 tbsp coconut oil, melted and slightly cooled
1 box of Simple Mills Pumpkin Muffin Mix

 

TOPPING: 

1 tub Simple Mills Vanilla Frosting
Pumpkin Seeds
Cinnamon

Instructions

  1. Make the cupcakes: place the tea bags in a mug with the boiling water and let them sit for 10 minutes. Let cool completely
  2. Preheat oven to 350ºF and grease a muffin pan or line with paper liners
  3. Prepare pumpkin muffins according to instructions on the box, using the chai water instead of regular water
  4. Pour batter into prepared muffin pan, filling each cup 2/3 full
  5. Bake for 20 minutes or until tester comes out clean; cool completely before frosting
  6. Frost and top with pumpkin seeds and cinnamon as desired.