[Secret] Spinach Brownies
6 tablespoons of butter or oil (butter works best)
3 overflowing cups of loosely packed spinach
3 organic eggs
1 tablespoon of vanilla
1 box of Simple Mills Chocolate Muffin & Cake mix
3/4 cup of coconut palm sugar
PREHEAT the oven to 375 degrees F.
MELT the butter and allow to cool until lukewarm.
ADD the melted butter and the 3 heaping cups of spinach to a blender, and blend until completely combined.
POUR the mixture into a medium bowl, and add the eggs and vanilla.
WHISK until combined.
COMBINE the Simple Mills Chocolate Muffin & Cake mix and the coconut palm sugar in a separate large mixing bowl.
POUR the wet ingredients into the dry ingredients, and whisk until combined.
POUR the brownie mixture into a greased pan (9x13 or 9x9) and bake for 20 minutes.
ALLOW to cool in the pan before cutting.
For more amazingly healthy & delicious recipes like this, head over and meet our friends at Spinach4Breakfast.