[Secret] Spinach Brownies

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6 tablespoons of butter or oil (butter works best)
3 overflowing cups of loosely packed spinach
3 organic eggs
1 tablespoon of vanilla
1 box of Simple Mills Chocolate Muffin & Cake mix
3/4 cup of coconut palm sugar 


1. Preheat the oven to 375 degrees F

2. Melt the butter and allow to cool until lukewarm

3. Add the melted butter and the 3 heaping cups of spinach to a blender, and blend until completely combined

4. Pour the mixture into a medium bowl, and add the eggs and vanilla

5. Whisk until combined

6. In a separate large mixing bowl, combine the Simple Mills Chocolate Muffin & Cake mix and the coconut palm sugar

7. Combine the dry and liquid mixtures and mix until well blended

8. Pour the brownie mixture into a greased pan (9x13 or 9x9) and bake for 20 minutes

9. Allow to cool in the plan before cutting

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