Simple & Savory Spring Onion Tart

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Pie Crust Ingredients:

1/2 cup grapeseed oil (or melted butter if no dairy allergies)
1 Tbsp pure maple syrup

Tart Filling Ingredients

6 large free-range eggs
2 Tbsp olive oil 
1 bunch scallions, tops and ends removed, sliced thin
1/2 large onion, thinly sliced
1/4 cup crumbled Feta or goat cheese
Handful of grape tomatoes, halved
Herbs and spices (sea salt, pepper, rosemary, thyme, oregano)


PREHEAT oven to 350°F

MIX all ingredients until they come together to form a ball

PRESS by hand across the bottom and up the sides of a 10” tart dish or pie plate. Press around top edge of crust with a fork

BAKE crust at 350°F for 10 minutes

SAUTÉE both types of onions until soft and caramelized

SPREAD cooked onions over baked pie crust

WHISK eggs with sea salt and pepper and pour into pie crust over cooked onions

GARNISH with chopped fresh or dried herbs, grape tomatoes and cheese

BAKE for 18-20 min, then low broil for a minute or so to brown (watch closely so it doesn't burn!)