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Prep time (excluding cooling time): 15 minutes
Cook time: -
Total time: 15 minutes
Yield: 24 Cookie Monsters

Ingredients

12 Simple Mills Ready-to-Eat Double Chocolate Crunchy Cookies
12 Simple Mills Ready-to-Eat Chocolate Chip Crunchy Cookies
1/3 cup Simple Mills Chocolate Frosting
2 tbsp Simple Mills Vanilla Frosting
48 pomegranate seeds

Instructions

  1. Line a cookie sheet with parchment paper.
  2. In a microwave safe dish, microwave Chocolate frosting for 30 seconds. Remove from the microwave and mix until you obtain a homogeneous mixture.
  3. Dip half of each cookie in the frosting and set on the prepared pan. Let cool completely (about 15 minutes).
  4. Once the chocolate frosting is set, you can begin creating the cookie monsters' eyes. In a small microwave safe bowl, microwave vanilla frosting for 10 seconds. Remove from the microwave and mix until you obtain a homogeneous paste (the frosting will need be thicker than the chocolate frosting was after it was melted in step 1).
  5. Transfer the frosting to a Ziploc bag and cut off one corner tip with scissors to make a piping bag. Pipe two irises on each cookie.
  6. Place a pomegranate seed on each iris to form the cookie monsters' pupils.
  7. Place in the refrigerator to set for 30 minutes.