Southern "No-Corn"Bread Muffins

Here’s our Paleo spin on the classic Southern Cornbread… We know you’ll love that these tasty muffins are grain-free and simple enough to whip up in a jiffy!


4 eggs
½ cup water
¼ cup apple cider vinegar
2 TBSP raw honey
2 TBSP melted butter, olive/coconut/grapeseed oil
½ tsp. turmeric powder
1 Box Simple Mills Artisan Bread Mix
¼ cup coconut flour 


1. Preheat oven to 350 degrees.

2. Whisk all wet ingredients in a bowl.

3. Stir in bread mix, coconut flour, and turmeric until well blended.

4. Spoon batter into greased or paper-lined muffin tins and bake for 20 minutes (or until fluffy and golden brown). Makes a savory complement to your favorite comfort food meal or bowl of spicy chili! 


Mix it up!

Jalapeno No-Corn Muffins

Follow recipe above, adding 1 finely diced raw jalapeno pepper (seeds removed) to batter prior to baking. ¾ cup sharp shredded cheddar is also an amazing add-in if you can tolerate dairy.

Corn-less Casserole Muffins

Add ½ cup diced and sautéed onions, along with ½ small jar of diced pimentos and ¾ cup shredded cheddar, to batter prior to baking – then you’ve got a tasty and grain-free spin on the traditional corn soufflé/casserole!