On-the-Go Pumpkin Cookies

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2 eggs
1/2 cup light coconut milk
2 Tbsp coconut oil
1/3 cup coconut flakes, plus extra for topping


1. Preheat oven to 350°F

2. In a large bowl whisk together eggs, coconut milk and coconut oil. Add the pumpkin muffin mix and ⅓ cup coconut flakes. Mix ingredients until well incorporated and it forms a dough texture.

3. Next, roll the dough into 1 inch circles and place on a lined baking sheet. Be sure to pat the top down slightly. Lightly sprinkle each cookie with shredded coconut flakes.

4. Place the baking sheet in the oven and cook until cookies are firm on the outside and soft on the inside, about 15-18 minutes.

5. Serve warm with a side of coconut milk for optimal enjoyment.


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