Chocolate Almond Pudding Pie
- 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-12 slices
Complete with a rich chocolate crust, a slice of this Chocolate Almond Pudding Pie will satisfy any sweet tooth.
Instructions:Instructions for Crust:
PREHEAT oven to 350 degrees
MIX all ingredients in a 9.5 – 10” pie pan
PRESS dough on bottom and up sides of pan with a metal spoon or your fingertips.
BAKE 12 minutes.
SET Set aside to cool.
Instructions for Filling:
WHISK arrowroot, maple syrup, cocoa powder and sea salt in a medium saucepan. Whisk in coconut milk.
COOK mixture over medium heat and whisk constantly, about 5 minutes. Let the mixture come to a boil.
CONTINUE to whisk and cook for a few minutes until the mixture becomes a thick pudding
REMOVE from heat and stir in chocolate chips and vanilla until the chocolate is completely melted.
POUR filling into the baked pie crust and covered with a tented piece of foil.
REFRIGERATE 4-6 hours or overnight.
SERVE slices of pie with a dollop of whipped coconut or heavy cream, and garnish with chocolate chips.