1 1/2 cups of Simple Mills Organic All Purpose Baking Mix
1 tbs coconut sugar
1/2 tsp salt
8 tbs unsalted butter, chilled and cubed
5-6 tbs ice cold water
1 mandarin orange, grapefruit and blood orange
1 egg
1 tsp water
2 tbs coconut sugar
Honey to garnish
Chopped pistachios to garnish



RICOTTA FILLING

1 c of ricotta cheese
1 egg
1 tbs of honey

RICOTTA FILLING
WHISK together 1 cup ricotta cheese, 1 egg and 1 tablespoon honey in a small bowl until smooth
CHILL until ready to use


DOUGH
PLACE the Organic All Purpose Baking Mix, sugar and salt into the bowl of a food processor and pulse to combine
ADD the chilled and cubed butter slowly
PULSE until it looks like coarse meal
ADD the ice cold water, 1 tablespoon at a time, pulsing until the dough comes together into a ball
REMOVE the dough from the food processor and press together. Be careful not to overknead
WRAP the dough in plastic wrap and refrigerate for 1 to 2 hours or overnight
CUT the peel off from the flesh of the citrus and slice each one into thin rounds. Set aside until ready to use
PREHEAT the oven to 350 F and prepare a sheet pan with parchment paper.
BRING dough back to room temperature once ready to bake
ROLL dough into a 12-inch round disc
SPREAD a thin layer of Ricotta Filling to cover the dough, leaving a 3-inch perimeter to save room for folding the edges over
LAYER the citrus fruit over the filling and fold the edges over 
WHISK together the egg and water in a small bowl
BRUSH the dough with egg wash
SPRINKLE the entire galette with coconut sugar for added sweetness (optional)
MOVE galette to a sheet pan and bake 35-45 minutes or until the dough has become a light golden color
COOL for 5 minutes
DRIZZLE the honey all over and sprinkle with chopped pistachios as desired
ENJOY!