This fresh and citrusy Galette is the perfect bright and colorful treat to bring along to your next get together!
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1 1/2 cups of Simple Mills Organic All Purpose Baking Mix 1 tbs coconut sugar 1/2 tsp salt 8 tbs unsalted butter, chilled and cubed 5-6 tbs ice cold water 1 mandarin orange, grapefruit and blood orange 1 egg 1 tsp water 2 tbs coconut sugar Honey to garnish Chopped pistachios to garnish RICOTTA FILLING 1 c of ricotta cheese 1 egg 1 tbs of honey
RICOTTA FILLING WHISK together 1 cup ricotta cheese, 1 egg and 1 tablespoon honey in a small bowl until smooth CHILL until ready to use DOUGH PLACE the Organic All Purpose Baking Mix, sugar and salt into the bowl of a food processor and pulse to combine ADD the chilled and cubed butter slowly PULSE until it looks like coarse meal ADD the ice cold water, 1 tablespoon at a time, pulsing until the dough comes together into a ball REMOVE the dough from the food processor and press together. Be careful not to overknead WRAP the dough in plastic wrap and refrigerate for 1 to 2 hours or overnight CUT the peel off from the flesh of the citrus and slice each one into thin rounds. Set aside until ready to use PREHEAT the oven to 350 F and prepare a sheet pan with parchment paper. BRING dough back to room temperature once ready to bake ROLL dough into a 12-inch round disc SPREAD a thin layer of Ricotta Filling to cover the dough, leaving a 3-inch perimeter to save room for folding the edges over LAYER the citrus fruit over the filling and fold the edges over WHISK together the egg and water in a small bowl BRUSH the dough with egg wash SPRINKLE the entire galette with coconut sugar for added sweetness (optional) MOVE galette to a sheet pan and bake 35-45 minutes or until the dough has become a light golden color COOL for 5 minutes DRIZZLE the honey all over and sprinkle with chopped pistachios as desired ENJOY!