- 10 mins.
- Cook Time: 10 mins.
- Total Time: 20 mins.
- Yield: Three 8 oz servings
Celebrate Spring in style with our take on a childhood classic: The Dirt Cup!
13.5 ounces of full-fat canned coconut milk
¼ cup coconut sugar
2 tablespoons unsweetened cocoa powder
1 ½ tablespoons arrowroot powder
⅛ teaspoon sea salt
3 ounces bittersweet chocolate, chopped
1 teaspoon vanilla extract
1 box Simple Mills Chocolate Brownie Seed & Nut Flour Sweet Thins
herbs for garnish
ADD Simple Mills Sweet Thins into a food processor and pulse until it resembles sand. Transfer to a container for later.
WHISK coconut sugar, cocoa powder, arrowroot powder, and salt to a saucepan.
POUR ½ cup coconut milk into the saucepan and stir until smooth. Slowly add the rest of the coconut milk while stirring simultaneously.
TURN the stove on to medium-low heat and whisk the mixture continuously to prevent clumping. Keep stirring until the pudding thickens and begins to bubble, about 5 to 10 minutes.
ADD the chocolate and stir until the pudding is thick and smooth.
REMOVE from heat and mix in the vanilla extract.
CHILL the pudding in a glass container with a lid for 1-2 hours.
WHEN READY TO SERVE, alternate layers of pudding with crumbled Sweet Thins and top with fresh herbs to resemble dirt cups.