oven to 400ºF and line a baking sheet with parchment paper.
up your Simple Mills crackers
on the prepared baking sheet, forming a rectangle. Set aside.
butter and brown sugar to a small saucepan and melt over medium heat, stirring regularly. Once melted, increase heat to high and boil for 2 minutes.
mixture onto the crackers. Carefully spread using a rubber spatula.
for 6 minutes then let cool completely.
vanilla frosting onto the toffee and garnish with sprouted pumpkin seeds and natural sprinkles.
until the frosting is completely set. Break into pieces and enjoy.
in the fridge.