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Feta and Tomato Quiche

  • Prep Time: 20 min
  • Cook Time: 40 min
  • Total Time: 1 hr
  • Yield: 8 Slices
Looking for a simple yet savory dish? Try this recipe for Feta and Tomato Quiche ideal for breakfast, brunch or lunch.
Feta and Tomato Quiche made with Almond Flour Baking Mix Artisan Bread Recipe


For Pie Crust:
1 box Simple Mills Artisan Bread Mix
1/2 cup grapeseed oil (or melted butter if no dairy allergies)
1 Tbsp pure maple syrup

For Tart Filling Ingredients:
6 large free-range eggs
2 Tbsp olive oil 
1 bunch scallions, tops and ends removed, sliced thin
1/2 large onion, thinly sliced
1/4 cup crumbled Feta or goat cheese
Handful of grape tomatoes, halved
Herbs and spices (sea salt, pepper, rosemary, thyme, oregano)


PREHEAT oven to 350°F

MIX mix all the ingredients for the pie crust until they come together to form a ball

PRESS by hand across the bottom and up the sides of a 10” tart dish or pie plate. Press around top edge of crust with a fork

BAKE crust at 350°F for 10 minutes

SAUTÉE both types of onions with 2 Tbsp olive oil until soft and caramelized

SPREAD cooked onions over baked pie crust

WHISK eggs with sea salt and pepper and pour into pie crust over cooked onions

GARNISH with chopped fresh or dried herbs, grape tomatoes and cheese

BAKE for 18-20 min, then low broil for a minute or so to brown (watch closely so it doesn't burn!)