The perfect balance of sweet and tart, these Key Lime Crumble Jars are ideal for parties, showers and group gatherings." />

FREE SHIPPING WITH $60 PURCHASE

Skip to content
My Account
mobile search

Key Lime Crumble Jars

  • Prep Time: 20min
  • Cook Time: 25 min
  • Total Time: 45 min
  • Yield: 8 4oz jars
The perfect balance of sweet and tart, these Key Lime Crumble Jars are ideal for parties, showers and group gatherings.
Key Lime Crumble Jars made with Fine Ground Sea Salt Almond Flour Crackers Recipe

Ingredients:

1 box Simple Mills Vanilla Cake Mix (for base)
1/3 cup water
1/3 cup oil
3 eggs
1 box Simple Mills Fine Ground Sea Salt Crackers, crushed (for topping)
1 Tbsp vanilla extract
8 oz. cream cheese 
1/2 cup vanilla yogurt 
1/4 cup mascarpone cheese
Juice of 2 limes
Zest of 1 lime

Instructions:

PREHEAT the oven to 350 degrees
MIX the vanilla cake mix according to the directions on package.
GREASE mason jars with baking spray. Divide the cake between the jars, and place the jars on a cookie sheet.
BAKE for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
COOL on wire racks for 15 minutes.
For the cracker crumble: 
PLACE crackers in a gallon ziploc back and roll with rolling pin, or chop crackers in a food processor.
For the filling: 
COMBINE the rest of the ingredients, except the crackers. 
PIPE or spoon a layer of frosting over the cake and then top with the crushed Fine Ground Sea Salt crackers.
SERVE and enjoy!