Looking for a paleo-friendly hummus? You'll be falling for this Autumn inspired Paleo Pumpkin Hummus recipe, perfect for party guests." />

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Paleo Pumpkin Hummus (Legume Free)

  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: Approximately 2 cups
Looking for a paleo-friendly hummus? You'll be falling for this Autumn inspired Paleo Pumpkin Hummus recipe, perfect for party guests.
Paleo Pumpkin Hummus (Legume Free) made with Almond Flour Crackers Fine Ground Sea Salt Recipe

Ingredients:

One 15oz. can of artichoke hearts in brine, drained and liquid reserved
1/2 cup canned pumpkin
One clove garlic
1/4 cup tahini
2 TBSP fresh lemon juice
1 TBSP olive oil + additional for garnishing
3/4 tsp. sea  salt
Ground paprika, optional
Desired amount of Simple Mills Fine Ground Sea Salt Almond Flour Crackers, for serving

Instructions:

PLACE all ingredients in a metal mixing bowl or food processor and blend until smooth, adding a little of the reserved artichoke liquid if needed to thin the hummus to the desired consistency.
SPOON into a serving bowl,  and refrigerate to chill (an hour or two, up to a few days).
DRIZZLE with high–quality olive oil and a sprinkle of paprika. Serve with assorted Simple Mills crackers and veggies to complete your paleo hummus platter!