Summer Fruit Bruschetta

Prep Time: 15 mins.

Cook Time: 1 hour

Total Time: 1 hour 15 mins.

Yield: 12 bruschettas

Ingredients

3 eggs
1/4 cup water
2 tbsp olive oil
2 tbsp apple cider vinegar
1 box Simple Mills Artisan Bread
2 tbsp sesame seeds

4 cups berries (use a mix of halved raspberries, halved blackberries and chopped strawberries)
4 tbsp chopped fresh basil
1 tsp balsamic vinegar (regular or white)
2 tbsp maple syrup, or more, to taste
1/4 tsp fresh cracked black pepper
Pinch of salt

Crumbled dairy free cheese

Instructions

PREHEAT oven to 350ºF and grease a 8.5x4.5 loaf pan with olive oil.
PREPARE Simple Mills Artisan Bread according to packaging instruction, garnishing the loaf with sesame seeds before baking in the oven.
LET cool completely before slicing.
TOAST each slice before serving, either in the oven or the toaster.
ADD berries, basil, balsamic vinegar, maple syrup, pepper and salt to a bowl. Mix to combine.
GARNISH toast with berry mix and finish it off with a bit of crumbled dairy free cheese. Enjoy immediately.

< Back to Recipes

In This Recipe

Artisan Bread Mix Learn More Find Near You