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Tiramisu Tofu Dessert

Prep Time: 10 min
Cook Time: -
Total Time: 10 min
Yield: 4 mini cups

Ingredients

1 box Simple Mills Cocoa Cashew Creme Nut Butter Sandwich Cookies 
16 oz silken tofu 
½ cup yogurt (coconut yogurt or greek yogurt) 
¼ cup coconut sugar 
10 drops Stevia 
2 tbsp cashew butter 
¼ tsp salt  
1 tsp vanilla extract 
2 tbsp + extra for dusting instant coffee 
¼ cup  water 

Instructions

ADD tofu, yogurt, coconut sugar, stevia, cashew butter, salt, and vanilla extract to a blender and blend until smooth. 
WHISK instant coffee and water together. 
DUNK Simple Mills Cocoa Cashew Creme Nut Butter Sandwich Cookies in the coffee and place on the bottom of a small round dish. 
POUR the cream mixture over the top, only filling half way.  
DUNK another Simple Mills Cookie in coffee, place on top of the cream mixture.  
SIFT some espresso powder over the top, and pour another layer of cream mixture  up to the top of the dish.  
REFRIGERATE for at least 4 hours to let set. 
ONCE READY TO SERVE, dust with cocoa powder and enjoy! 

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In This Recipe
Cocoa & Cashew Butter Nut Butter Stuffed Sandwich Cookies Learn More Find Near You

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