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1 box Simple Mills Garlic & Herb Organic Seed Cracker 2 cups broccoli stems, peeled and shredded 2 cups zucchini, shredded ½ cup celery leaves, chopped 2 scallions, chopped 2 eggs 6 garlic cloves, minced ¾ tsp salt 1 tbsp tapioca starch olive oil for frying Optional garnishes: lemon zest and microgreens
ADD Simple Mills crackers into a food processor. Pulse until crackers resemble sand and set aside. PEEL the broccoli stems to completely remove the tough outer layer and shred using the large side of a box grater. ADD prepared broccoli stems, shredded zucchini, chopped celery leaves, scallions, and ½ tsp salt to a large bowl. MIX to combine and let sit for 15 minutes. TRANSFER veggies to a cheesecloth or clean kitchen towel and squeeze out the excess water. COMBINE veggies, eggs, garlic cloves, tapioca starch, ½ cup Simple Mills Garlic & Herb Organic Seed Cracker Breadcrumbs and ¼ tsp salt in a large bowl. HEAT olive oil over medium heat in a large heavy skillet. DROP 2-3 tablespoons of veggie fritter batter and gently flatten with the backside of the spoon. FRY until golden brown, about 2-4 minutes. FLIP over and brown the other side, about 2-4 minutes. REPEAT with the remaining batter. SERVE with lemon zest and microgreens, and enjoy!