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Certified Gluten FreeNon GMO projectOrthodox Union

Almond Flour Baking MixesPumpkin Muffin & Bread Mix


We are doing our best to overcome the impact of COVID19 on shipping. Occasionally, some shipments may take up to 2 weeks to deliver.

Authentic pumpkin flavor that’s out of this world, from real pumpkins
  • Made with almond flour and coconut flour for nutrient value
  • Naturally sweetened with coconut sugar 
  • Can be made into muffins or a loaf
  • Certified Gluten-Free, Grain Free, Soy Free, Corn Free, Dairy Free, Gums/Emulsifiers Free
  • Plant Based
  • Non-GMO Project Verified
  • Paleo-Friendly
Simple Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt
For specific allergen information by product line, click here.
Reviews (5)

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A on Oct 21, 2020
Made these in a pinch right before leaving for vacation. So fast to make and totally delicious - suuuper moist (I used vegetable oil because I was in too much of a hurry to deal with warming the coconut oil to a liquid). I’ve had them in Tupperware for 2 days and they are still fresh and yummy. Lastly, next time I try them I’m going to light grease the muffin cups too - they do stick to the paper so I’ve had to scrape out more muffin than regular recipes. Thanks Simple Mills! Another great product!
Maenette on Jul 17, 2020
I tried this for the first time a couple weeks ago and it was every bit as good as my regular pumpkin bread recipe. I switched out the oil called for with applesauce, as I always do when ever possible. My husband who is not gluten sensitive really liked it. Will be making again and again!
Liz on Jun 15, 2020
This mix makes the easiest and Best gluten-free gingerbread! Just add molasses, gingerbread spices, grated orange peel and about a cup of chopped candied ginger and voila! Delicious plain or frosted!
Janice on Feb 21, 2020
These are so delish. They are flavorful, moist and satisfying for when you have a craving.
Cheryl Hernandez on Nov 29, 2019
I made a loaf of bread. The product did not rise. It is
a very dense bread. It had a odd taste. I used canola oil. It called for grapeseed, coconut or unknown. I only had avocado, olive or canola oil. I'm unsure if this is common this brand or all GF,VF baking options.

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