Roasted Jalapeno Avocado Salsa

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5 jalapeños
2 ripe avocados, sliced in cubes
2 tomatoes, chopped and seeds removed
1/4 cup red onion, finely diced
1 fresh lime juiced
Bunch of cilantro, chopped
Pinch of sea salt, to taste



PREHEAT the broiler.
SLICE the stems from the jalapeños, slice the vertically in half and scrape the seeds out.
LINE a small baking sheet with foil.
PLACE the jalapeños open side down on the baking sheet and roast for 4-5 minutes until they are charred and the skin is blistered.
LET COOL and finely dice.
GENTLY FOLD together all of the remaining ingredients in a medium bowl and enjoy.