Vegan Cauliflower Buffalo Bites
2 cups Simple Mills Pizza Dough Mix
1 medium head of cauliflower, cut into 2-inch florets
1/2 tsp. smoked paprika
1 cup water
1 cup apricot or mango fruit-sweetened jam or spread
1/4 cup sriracha chile or your favorite brand of hot sauce
1/4 cup orange juice
1/2 tsp. garlic powder
PREHEAT the oven to 450 degrees F.
MIX all breading ingredients, except cauliflower, in a bowl until blended.
TOSS 5-7 florets at a time in the breading mixture with a spoon, and then place them on a greased jelly roll pan.
BAKE for 20 minutes.
MIX all sauce ingredients in a small pot on the stovetop and heat on medium until boiling.
BOIL for one minute, then remove from heat.
TOSS florets in the buffalo sauce with a spoon once cauliflower is done baking. Alternatively, place the sauce in a small bowl on the side for dipping the cauliflower bites.
SERVE immediately with celery and carrot sticks, and a zesty paleo ranch or homemade blue cheese dressing.