There are so many recipes we love, but here are some of our best recipes from this past year. Enjoy them all year long no matter what the holiday or season.
#1 Apple Cider Doughnut Muffins
Channel the flavors of fall with this recipe for Apple Cider Doughnut Muffins. Made with our Limited Edition Cinnamon Apple Muffin & Bread Mix, these Apple Cider Doughnut Muffins are the perfect fall recipe that can be enjoyed any time of year.
#2 Avocado Fries
French fries are a delicious side dish that pair well with any handcrafted sandwich, but why not give them an elevated twist with everyone’s favorite - avocado. These Avocado Fries are the perfect addition to any meal and can be a snack all on their own. Enjoy fresh from the oven or top with a delicious dipping sauce.
Chocolatey brownies and classic cookies combine in this epic recipe mash up to create one irresistible treat - Brookies. Ooey-gooey brownies are topped with classic chocolate chip cookies for a one of a kind recipe that is sure to be a delight for taste buds and stomachs alike.
#4 Cacao and Avocado Hummus
Looking for a savory and sweet snack? Try this Cacao and Avocado Hummus. Decadent and rich chocolate come together with creamy and smooth avocado to create a sweet spin on classic hummus. Enjoy a spoonful of this dessert hummus on crunchy crackers or fresh fruit slices.
#5 Citrus Pancakes
Pancakes are a weekend breakfast and brunch time staple and can be dressed up in a number of ways, but one of the tastiest ways to enjoy them is in this recipe for Citrus Pancakes. Fluffy and fresh pancakes are topped with blood orange slices, juicy pieces of grapefruit, orange slices and a pinch of orange zest. A stack of these Citrus Pancakes is the perfect way to start your morning.
#6 Chocolate Chip Coconut Banana Bread
Banana bread may have been the unofficial recipe of the year, but you’ll go bananas for this recipe for Chocolate Chip Coconut Banana Bread. Sweet chocolate and crunchy coconut flakes give traditional banana bread a savory and sweet taste that pairs well with a mug of hot coffee or tea and can be enjoyed for breakfast or a tasty afternoon snack.
#7 Gardenscape Bread
Who said you couldn’t play with your food? You can in this recipe for Gardenscape Bread. Using our Artisan Bread Mix, channel your culinary creativity and design a beautiful gardenscape complete with basil, capers, cherry tomatoes, chives, mini bell peppers, Pepitas and red onions. The best part about this garden? It’s edible.
#8 Mini Quiches 3 Ways
Can’t decide what kind of quiche to make? Why choose one way when you can have all three in this recipe for Mini Quiches 3 Ways. Enjoy this trifecta of flavors with three flavor combinations: asparagus and goat cheese, broccoli and cheddar and sundried tomato and sausage. These quiche are perfect for a weekday breakfast or weekend brunch.
#9 Mint Matcha Brownies
Baking up a batch of homemade brownies is a delicious way to spend the day, but give that pan of classic brownies a minty twist with this recipe for Mint Matcha Brownies. Decadent and rich chocolate brownies are topped with a gorgeously green whipped matcha frosting that is both colorful and delicious. These brownies are perfect for any occasion big or small.
#10 Mug Brownie - Two Ways
Sometimes we simply want one bite of our favorite brownies without having to make an entire pan. Instead, use this recipe for a Mug Brownie made two ways and enjoy an easy single serving. Not only is it delicious, but it only takes five minutes to make, so whenever that sweet tooth hits, you won’t have to wait long to indulge in a more mindful dessert without the guilt.
#11 Peanut Butter Fluff Dip
Peanut butter is a classic topping that can be enjoyed in a number of ways, but instead of plain peanut butter, whip up a homemade batch of this Peanut Butter Fluff Dip. Enjoy on crackers, in desserts or as a creamy and smooth topping on your favorite fruit slices.
Enjoy these recipes all year long and if you make one, please tag us @SimpleMills so we can see your homemade recipes using your favorite Simple Mills products.