Did you know that almonds aren’t actually nuts? They’re the seeds inside the fruits of the almond tree. We grind our almonds into a fine flour that produces a tasty alternative to other flours. It seems everywhere you turn, people are singing praises for almonds.
Take note! It's important to pasteurize our almonds to make them safe to eat, but instead of a chemical process using propylene oxide (better known as PPO), we treat our almonds with steam, relying on our good friend H2O to keep things clean.